Share

Tacos filled with savoury mince

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
Shutterstock

Sauté the onion, garlic and chilli in a little heated oil until soft and fragrant.

Add the mince and stir-fry until cooked but not brown. Reduce the heat and add all the seasonings. Mix well and add the tomato purée and chicken stock.

Simmer until the mixture has thickened and is no longer watery.

Season with salt and pepper. Heat the taco shells for about 3 minutes in the oven and serve with the mince, ettuce and grated cheese.

Read this for free
South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.
Try our free 14-day trial
Already a subscriber? Sign in
heading
description
username
Show Comments ()